We got the duck dinner ($70- includes: duck, duck soup, duck fried rice, baos). It's a really good deal & it all tastes so good! They cut the duck in front of you & then use the remaining for the other dishes. It's a pretty quick service too.

We had reservations for 2 & were seated right away. The BBQ duck was perfect, crispy on the outside and flavorful and juicy on the inside. I tried their "Scorpion" cocktail which was very sweet, reminds me of a Mai tai. The fried rice was pretty good. There was soo much good food, enough for maybe 3-4 people. We wound up taking home leftovers.

Some of the best duck I've had in the U.S.! Split the duck dinner with a friend and we were shocked by how much food was included. The duck itself was delicious - crispy skin, super juicy and tender. The soup was also great - light and refreshing. I wish they had wraps instead of bao, but that's just personal preference. Definitely will be back!

Pretty fricking delicious. You know it's good because there's a child running the tables. Was a little skeptical because there was not a lot of asian people when i came but the food was delicious - the fuck was great and everything was pretty well seasoned. The rice that came with the duck was very lightly seasoned and could use some more flavor but besides that everything was good. Service is as expected.

THE place to come if you want some good authentic chinese food. the service is hit or miss but typical of hole in the wall asian places. everyone is right about the duck - you can't come here and not order the duck! the flavor is immaculate and the meat is so tender. we also ordered the stir fried chinese broccoli and pork + bean sprout rice noodles, both of which had equally amazing flavor and was cooked as perfectly as the duck. i would however skip out on the bao buns. we ordered the nutella and red bean buns (you can pick up to 2 flavors per order) - they were unfortunately dry. this place still gets 5 stars though bc the main food was perfection.

I'm not doing much for Sun Wah by adding this 5-star review, but just in case you haven't heard yet, this is probably the best Peking duck you can get in Chicago. The restaurant has expanded over the years, and now occupies a large cafeteria-like space off of Broadway. I've never actually been during busy-hours, so not sure what the wait times look like at its peak. The service is always very quick and straightforward, typical of your average Chinese restaurant. We always order the Peking Duck Combo, which is one whole Peking duck sliced at table side (watch out for the flying juice), and duck soup with duck fried rice. This combo will usually get 4 of us to a nice state of being satisfied without being overly stuffed. The Peking duck comes with pickled vegetables, sliced green onions and carrots, duck sauce, and buns to make your own little baos. The duck is always perfectly cooked and juicy without tasting too gamey. Die-hard enthusiasts will note that the Peking duck does not come with the traditional crepes to wrap the duck meat, and that this duck is more of a roast duck than the actual Peking fare. Regardless, the duck soup has a ton of umami and helps to prepare the stomach. The duck fried rice has the most wok hai of any dish I've had in Chicago. It all boils down to a really fantastic meal, and one that satisfy the duck craving fully whenever I feel it. I dread the day when Sun Wah will lose its stride and become just another Chinese BBQ spot, but for now, I'm enjoying everything to the fullest.

Absolutely delicious food with a big wide open seating area. The staff is top notch. We happened to be visiting during a thunderstorm and somebody offered us a table further in the restaurant if the kids were nervous. Back to the food - it's delicious.

Go to Peking Duck restaurant with table side carving. Complete duck dinner includes duck fried rice, duck soup, and buns. Large duck is carved at table. Carcass is retained for soup and fried rice. The duck was perfectly cooked. Skin crisp and meat juicy. Order came quickly after being seated. Dinner comes with 6 buns we ordered an addition 6. Ordered beef Chow Fun. Odd things encountered. $.25 for a alice of lemon or $1 for a whole lemon. Not enough onions, sauce, pickled veg came with duck and buns and additional had to be ordered. Although I knew how the duck was served additional explanations for first timers should have been given. I like the front kitchen back kitchen setup and wide open floor. The room is beginning to show wear. Chair marks on all walls need some paint. When asked if one duck was enough for a party of 5 the waitress had trouble answering. I say we had enough.

Ambiance: nothing fancy! They don't do reservations so it's best to come here for an early lunch over the weekends or an early dinner Food: always 10/10. The pecking duck dinner table service is so good. I normally don't enjoy duck but they make their duck in such perfection that I forget I'm eating duck! The sauce and bao buns that come with it is also very good. We recently tried the oxtail which was fantastic. The crispy wontons are filled really nicely. Their homemade sauces are delicious. Drinks: the tea was yummy/strong . I don't recommend the rice wine unless you're ok with a VERY strong alcohol. They do have a full service bar and some cocktails on their menu Service: not the most friendliest waiters or waitresses. We were waiting for our full party to arrive while seated at our table and I wish they would have stopped by to take our drink orders while we waited. You basically need to flag your server down; but the food honestly makes up for the lack of 5 star service.